GOLD MEDAL - Royal Tasmanian Fine Food Awards 2021 Our Creamed Clover Honey is delightful spread on toast or piping hot crumpets.
There are several different ways to make creamed honey, but at West-Bee Honey we use an ‘old world‘ method. This includes breaking down honey crystals in a stone mortar & pestle until we have a very fine crystal paste where you cannot feel any granules when rubbed between your fingers - this process creates what we call a creaming seed. We then add the creaming seed to our liquid honey in a special creaming machine which gently blends the seed and liquid honey for at least 10 days! Its worth the effort to bring you one of the most delicious, locally produced, creamed honeys around.
GOLD MEDAL - Royal Tasmanian Fine Food Awards 2021 Our Creamed Clover Honey is delightful spread on toast or piping hot crumpets.
There are several different ways to make creamed honey, but at West-Bee Honey we use an ‘old world‘ method. This includes breaking down honey crystals in a stone mortar & pestle until we have a very fine crystal paste where you cannot feel any granules when rubbed between your fingers - this process creates what we call a creaming seed. We then add the creaming seed to our liquid honey in a special creaming machine which gently blends the seed and liquid honey for at least 10 days! Its worth the effort to bring you one of the most delicious, locally produced, creamed honeys around.
